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	<title>DougBlog</title>
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	<link>http://www.dougs.org/dougblog</link>
	<description>Just another dumb ol' WordPress weblog</description>
	<pubDate>Sun, 26 Sep 2010 22:41:37 +0000</pubDate>
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		<title>Braised Lamb Shanks</title>
		<link>http://www.dougs.org/dougblog/?p=290</link>
		<comments>http://www.dougs.org/dougblog/?p=290#comments</comments>
		<pubDate>Wed, 15 Apr 2009 03:38:29 +0000</pubDate>
		<dc:creator>Doug</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.dougs.org/dougblog/?p=290</guid>
		<description><![CDATA[4 lamb shanks, Â½-Â¾ lb. each
1 medium onion
2 medium size carrots
3 ribs celery
2 cloves garlic, minced
1 C. red wine
1 T. fresh rosemary, chopped
6-8 sprigs fresh thyme tied w/kitchen twine
2 bay leaves
salt
water
light olive oil
Chop onion, carrot, and celery into 1&#8243; pieces. Puree in food processor with garlic until smooth. Do not add any extra liquid. Set [...]]]></description>
		<wfw:commentRss>http://www.dougs.org/dougblog/?feed=rss2&amp;p=290</wfw:commentRss>
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		<item>
		<title>Chicken Quesadillas</title>
		<link>http://www.dougs.org/dougblog/?p=283</link>
		<comments>http://www.dougs.org/dougblog/?p=283#comments</comments>
		<pubDate>Sat, 11 Apr 2009 01:58:46 +0000</pubDate>
		<dc:creator>Doug</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.dougs.org/dougblog/?p=283</guid>
		<description><![CDATA[Chicken Quesadillas
4 10&#8243; whole wheat tortillas
12 oz. cooked white meat chicken, diced into 1/2&#8243; cube
1 bag finely shredded Mexican blend cheese
1 medium onion, diced
1 clove garlic, minced
1 large dried ancho chile pepper
1 t. chili powder
1 T. fresh cilantro, chopped fine
butter or margarine
12&#8243; skillet
Using a rubber spatula, paint one side of each tortilla thinly with butter [...]]]></description>
		<wfw:commentRss>http://www.dougs.org/dougblog/?feed=rss2&amp;p=283</wfw:commentRss>
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		<title>Stuffed Boneless Pork Loin Roast</title>
		<link>http://www.dougs.org/dougblog/?p=274</link>
		<comments>http://www.dougs.org/dougblog/?p=274#comments</comments>
		<pubDate>Fri, 28 Nov 2008 21:45:01 +0000</pubDate>
		<dc:creator>Doug</dc:creator>
		
		<category><![CDATA[Barbecue]]></category>

		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.dougs.org/dougblog/?p=274</guid>
		<description><![CDATA[Stuffed Boneless Pork Loin Roast
1 center cut boneless pork loin roast ~3.5 lb.
1 med. apple (Gala, Granny Smith), diced
1/2 cup diced onion
1 cup pecan halves, chopped
3 slices bacon, cooked crispy, diced
2-3 oz. fresh mushroom slices, chopped
3 cloves garlic, minced
1/2 t. dried rosemary, ground
1 C. breadcrumbs
1/2 C. apple sauce
3 T. butter or margarine
salt &#038; pepper
1 C. [...]]]></description>
		<wfw:commentRss>http://www.dougs.org/dougblog/?feed=rss2&amp;p=274</wfw:commentRss>
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		<item>
		<title>WWW Pizza Dough Redux</title>
		<link>http://www.dougs.org/dougblog/?p=217</link>
		<comments>http://www.dougs.org/dougblog/?p=217#comments</comments>
		<pubDate>Sat, 29 Mar 2008 21:15:37 +0000</pubDate>
		<dc:creator>Doug</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.dougs.org/dougblog/?p=217</guid>
		<description><![CDATA[WWW = Whole White Wheat
I had come up with a WWW dough that I thought was pretty good a couple years ago, but over time, it has proven a bit fickle. Not in the taste, but in the handling. Even after following my pizza waiter&#8217;s suggestion to make it up 24 hours in advance and [...]]]></description>
		<wfw:commentRss>http://www.dougs.org/dougblog/?feed=rss2&amp;p=217</wfw:commentRss>
		</item>
		<item>
		<title>Garlic &#038; Herb Artichoke Salad</title>
		<link>http://www.dougs.org/dougblog/?p=222</link>
		<comments>http://www.dougs.org/dougblog/?p=222#comments</comments>
		<pubDate>Tue, 09 Oct 2007 01:55:12 +0000</pubDate>
		<dc:creator>Doug</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.dougs.org/dougblog/?p=222</guid>
		<description><![CDATA[Mrs. D, shortly after being served a dinner salad recently at a nearby cafe, was brought a small bowl of what we both at first thought was a cup of the soup du jour I had ordered that she had not. Turns out it was a part of her salad the chef neglected to put [...]]]></description>
		<wfw:commentRss>http://www.dougs.org/dougblog/?feed=rss2&amp;p=222</wfw:commentRss>
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		<title>Texas Caviar Three Ways</title>
		<link>http://www.dougs.org/dougblog/?p=220</link>
		<comments>http://www.dougs.org/dougblog/?p=220#comments</comments>
		<pubDate>Thu, 20 Sep 2007 21:13:52 +0000</pubDate>
		<dc:creator>Doug</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.dougs.org/dougblog/?p=220</guid>
		<description><![CDATA[Texas Caviar (aka Cowboy Caviar) is easy to make as an appetizer, snack or side dish. And it goes well with BBQ. Here are three variations:
Texas Caviar (courtesy of Joan)
2 cans corn (yellow)
1 can pinto beans
1 can black eyed peas
1 green bell pepper, chopped
1 red bell pepper, chopped
2 bunches green onions, chopped
1 small can chopped [...]]]></description>
		<wfw:commentRss>http://www.dougs.org/dougblog/?feed=rss2&amp;p=220</wfw:commentRss>
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		<item>
		<title>Fire-Roasted Eggplant &#038; Red Pepper Dip</title>
		<link>http://www.dougs.org/dougblog/?p=224</link>
		<comments>http://www.dougs.org/dougblog/?p=224#comments</comments>
		<pubDate>Tue, 07 Aug 2007 01:50:10 +0000</pubDate>
		<dc:creator>Doug</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.dougs.org/dougblog/?p=224</guid>
		<description><![CDATA[Another of my reverse-engineerings, this isn&#8217;t Baba Ganoush, as it lacks sesame paste, but it&#8217;s still good eatin&#8217;:
Fire-Roasted Eggplant and Red Pepper Dip
1 med-large eggplant
1 large red bell pepper
juice and zest of 1 med. lemon
1 med. clove garlic
Â½ tsp. kosher salt
5 or 6 turns fresh ground black pepper
1/3 C. high quality EVOO
Prepare charcoal kettle grill [...]]]></description>
		<wfw:commentRss>http://www.dougs.org/dougblog/?feed=rss2&amp;p=224</wfw:commentRss>
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		<item>
		<title>Quick &#038; Easy: Summer Salad</title>
		<link>http://www.dougs.org/dougblog/?p=10</link>
		<comments>http://www.dougs.org/dougblog/?p=10#comments</comments>
		<pubDate>Tue, 08 May 2007 00:53:00 +0000</pubDate>
		<dc:creator>Doug</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.dougs.org/dougblog/?p=10</guid>
		<description><![CDATA[An easy  summer salad with an interesting combination of hearts of romaine, Vidalia onion, creole tomato, fresh basil, black olive and feta cheese. Tossed with a flavorful balsamic vinaigrette dressing, it&#8217;s perfect alongside grilled steaks and barbecue meats, or topped with sliced grilled chicken breast for a meal unto itself.
1 large heart of romaine [...]]]></description>
		<wfw:commentRss>http://www.dougs.org/dougblog/?feed=rss2&amp;p=10</wfw:commentRss>
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		<item>
		<title>Quick Pickling</title>
		<link>http://www.dougs.org/dougblog/?p=11</link>
		<comments>http://www.dougs.org/dougblog/?p=11#comments</comments>
		<pubDate>Mon, 18 Sep 2006 01:47:00 +0000</pubDate>
		<dc:creator>Doug</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.dougs.org/dougblog/?p=11</guid>
		<description><![CDATA[It&#8217;s been so hot this summer, the tomato crop is virtually non-existent. On the other hand, the cucumbers are coming one after the other. After trying a few quick pickle recipes&#8211; not interested in full-blown canning, really&#8211; and not producing anything very remarkable, I found one that I think works really well.
Actually, if I hadn&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.dougs.org/dougblog/?feed=rss2&amp;p=11</wfw:commentRss>
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		<item>
		<title>Drip Irrigation</title>
		<link>http://www.dougs.org/dougblog/?p=12</link>
		<comments>http://www.dougs.org/dougblog/?p=12#comments</comments>
		<pubDate>Wed, 14 Jun 2006 20:58:00 +0000</pubDate>
		<dc:creator>Doug</dc:creator>
		
		<category><![CDATA[Garden]]></category>

		<guid isPermaLink="false">http://www.dougs.org/dougblog/?p=12</guid>
		<description><![CDATA[Watering the plants&#8211; you gotta do it, no matter what. No water, no garden. It would be nice if rainfall was predictable and regular enough to let nature handle things, but it just ain&#8217;t always so. Garden irrigation can be a real pain&#8211; if you water manually, you can&#8217;t forget to do it, especially during [...]]]></description>
		<wfw:commentRss>http://www.dougs.org/dougblog/?feed=rss2&amp;p=12</wfw:commentRss>
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